Have a fondness for foods that are $weet. Introducing you some delicious Indian sweets.
Ras Malai is a sweet dessert originating in Eastern India. It is served after a meal. The name Ras Malai comes from two parts in Hindi: Ras, which means Juice/Juicy, and Malai, which means cream.
Mysore pak is a sweet dish of Karnataka, India, usually served as dessert. It is made of generous amounts of ghee (clarified butter), sugar and gram flour.
Ghevar is a famous Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped, and made from oil, flour and sugar syrup.
Kheer is prepared in festivals, temples, and all special occasions. It is made by boiling rice or broken wheat withmilk and sugar, and flavored with cardamom, raisins, saffron, cashewnuts, pistachiosor almonds.