Ginger Root

Posted by Sw@i

What It Is ?

An edible tuber grown across Asia, West Africa, and the Caribbean.

Uses:

Ginger compounds are very effective in treating diarrhea, especially the Escherichia coli enterotoxin-induced diarrhea that’s such a common killer in the Third World. Ginger can also be used to treat nausea brought on by seasickness, morning sickness, or chemotherapy.

Side-Effects:

Ginger is recognized as safe by the FDA. That said, it can still cause heartburn and nausea if taken in excessive quantities. Remember : A little goes a long way.

Forms:

You can buy ginger by the root, or as a powdered extract. Biting into the root does a great job of clearing up a stuffy nose, at the minor cost of making your face burn like the fires of Hades. Ginger root can be bought at pretty much any grocery store.

Buying Tips:

Look for fresh ginger with smooth skins and a fresh, spicy fragrance. Wrinkles and cracks indicate the ginger is dry and past its prime.

Storage Tips:

Fresh, unpeeled gingerroot can be stored tightly plastic-wrapped in the refrigerator for two to three weeks. It can also be conveniently frozen for up to six months. When ready to use, simply slice off what you need and return the rest to the freezer.

Usage Tips:

• When peeling ginger, be careful to remove only a thin layer of skin. Use a vegetable peeler or sharp knife, or simply run a spoon along the ginger to scrape it away.

• Freezing ginger makes it easier to slice, grate and crush.

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